Think before you eat

5 real-world weight loss solutions

Here's how you can find the order and motivation that you'll need to start exercising and thinking about what you eat:

1) Use forward thinking - sounds simple, but it's a fact: if you plan ahead for 'weak' diet moments, you'll know what you're supposed to be eating each day, and you'll be less likely to slip and succumb to momentary temptations.

2) Fast Food Is OK – as long as you order smart! Most fast-food restaurant menus offer low-calorie options; learn what they are before you show up to avoid last-minute temptations.

3) Get Comfy - make new food choices and behaviors automatic by repeating them over and over, until they feel as natural as brushing your teeth. If you're tempted to 'cheat' or take a break, it means your diet was not comfortable, and was too harsh. You need to make your diet sustainable and lasting.

4) Collect Calorie Bargains - find three or four lower-calorie versions of what you typically eat three to four times a week and make substitutions you can live with, forever. (Just make sure you don't overindulge in your newly found Calorie Bargains - that defeats the purpose!) My meal plans have built-in Calorie Bargains, to give you easy, brand-name substitution options that will still keep you on track.

5) Follow my 'Think Before You Eat x 3 Rule' – before you put any food in your mouth, take three seconds to ask yourself three questions: "Am I really hungry?"; "Does this item have nutritional value?"; and "Is this food splurge-worthy?" Be certain that any extra calories are worth the extra time it will take to burn them off!